Probiotic-Enzyme Synergy Regulates Fermentation of Distiller's Grains by Modifying Microbiome Structures and Symbiotic Relationships.

• Tác giả: Yanqing Chen, Zhihua Chen, Wenming Huang, Changtong Wang, Liandi Yang, Hulong Yu, Jin Zhang, Fuyuan Zuo
• Ngôn ngữ: eng
• Ký hiệu phân loại: 343.0946 Military, defense, public property, public finance, tax, commerce (trade), industrial law
• Thông tin xuất bản: United States : Journal of agricultural and food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 220398

Tóm tắt

The high fiber content and low rumen digestibility prevent the efficient use of distiller's grains (DGS) in ruminant feeds. This study investigated the effects of probiotics (