Extraction, compositional analysis, in vitro antioxidant and antiproliferative activities of dandelion (Taraxacum officinale) seed oil.

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Tác giả: Chuanjin Wang, Jiawei Wu, Yufei Xiao

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: England : Food chemistry , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 220559

Dandelion is a well-known wild vegetable and traditional medicine herb widely distributed in nature. Extraction, compositional analysis, in vitro antioxidant and antiproliferative activities of dandelion seed oil (DSO) from dandelion seeds (DS) was investigated in this paper. The extraction rate of DSO was 13.46 % using petroleum ether reflux method. 66 compounds and their relative contents were identified by GC-MS. DSO mainly contains olefins, alkanes, alcohols, ketones and other substances, among which (-)-limonene is the most. When the concentration of DSO was 0.24 mg/mL, the W
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