Soybean - Biochemistry, Chemistry and Physiology

• Tác giả: Tzi-Bun Ng
• Ngôn ngữ: eng
• ISBN-13: 978-9533072197
• Ký hiệu phân loại: 813.4 American fiction in English
• Thông tin xuất bản: IntechOpen, 2011
• Mô tả vật lý: 1 electronic resource (656 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 223841

Tóm tắt

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.