Food Preservation and Waste Exploitation

• Tác giả: Thierry Aussenac, Anca C F?rca?, Jean-Claude Laguerre, Sonia A Socaci
• Ngôn ngữ: eng
• ISBN-13: 978-1789840841
• ISBN-13: 978-1789854251
• ISBN-13: 978-1789854268
• ISBN: intechopen.78920
• Ký hiệu phân loại: 664.028 Preservation techniques
• Thông tin xuất bản: London, UK : IntechOpen, 2020
• Mô tả vật lý: 1 electronic resource (180 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 224676
• Chủ đề: 1. Agricultural engineering & machinery

Tóm tắt

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.