Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

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Tác giả: Raul Antonio Sperotto, Alexander Arthur Theodore Johnson, Felipe Klein Ricachenevsky, Huixia Shou, Marta Wilton Vasconcelos

Ngôn ngữ: eng

ISBN-13: 978-2889630189

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Thông tin xuất bản: Frontiers Media SA, 2019

Mô tả vật lý: 1 electronic resource (400 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 226131

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

1. Botany & plant sciences
2. Science: general issues

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