Solanum tuberosum : A Promising Crop for Starvation Problem

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Tác giả: Yasin Ozgen, Mustafa Yildiz

Ngôn ngữ: eng

ISBN-13: 978-1839691669

ISBN-13: 978-1839691676

ISBN-13: 978-1839691683

ISBN: intechopen.94735

Ký hiệu phân loại: 635.21 *Potatoes

Thông tin xuất bản: IntechOpen, 2021

Mô tả vật lý: 1 electronic resource (354 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 226750

Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe, Cu and P), and vitamins (C, B1, B3, B6, K, folate, pantothenic acid). Improvement of new potato cultivars resistant to biotic and abiotic factors is extremely important, as these are the main reasons for decreased potato production. Seed tuber production and tuber storage under healthy conditions after harvest are two important issues in potato cultivation. As such, this book discusses the importance of the potato plant and examines ways to increase its production and develop new cultivars resistant to stress factors via conventional and biotechnological methods.
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