Freeze-Drying Technology in Foods

• Tác giả: Estefania Lopez-Quiroga, Valentina Prosapio
• Ngôn ngữ: eng
• ISBN-13: 978-3036500683
• Thông tin xuất bản: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Mô tả vật lý: 1 electronic resource (98 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 227378
• Chủ đề: 1. Technology: general issues

Tóm tắt

This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.