Aflatoxin - Control, Analysis, Detection and Health Risks

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Lukman Bola Abdulra'uf

Ngôn ngữ: eng

ISBN-13: 978-9535134572

ISBN-13: 978-9535134589

Ký hiệu phân loại: 636.9755 Other mammals

Thông tin xuất bản: IntechOpen, 2017

Mô tả vật lý: 1 electronic resource (290 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 228144

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 71010608 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH