Technological Innovation in the Olive Oil Production Chain

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Innocenzo Muzzalupo

Ngôn ngữ: eng

ISBN-13: 978-1839622366

Ký hiệu phân loại:

Thông tin xuất bản: London, UK : IntechOpen, 2019

Mô tả vật lý: 1 electronic resource (78 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 228282

 Technological innovation has undergone unprecedented development
  this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceability plan
  today, 36% of the analyzed agri-food companies, thanks to digital solutions, achieved a reduction in the times and costs connected with harvest processes, data management, and transmission. Digital solutions permit interventions aimed at food safety along the food chain, thus avoiding financial damage. But they can also be used to combat counterfeiting to protect the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) systems for greater information for the consumer.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 71010608 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH