Impact of Pre-Mortem Factors on Meat Quality

• Tác giả: Gen Kaneko
• Ngôn ngữ: eng
• ISBN-13: 978-3036528144
• Thông tin xuất bản: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Mô tả vật lý: 1 electronic resource (172 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 229808
• Chủ đề: 1. Animals & society; 2. Biology, life sciences; 3. Research & information: general

Tóm tắt

Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.