Probiotics - Current Knowledge and Future Prospects

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Tác giả: Shymaa Enany

Ngôn ngữ: eng

ISBN-13: 978-1789233865

Ký hiệu phân loại:

Thông tin xuất bản: IntechOpen, 2018

Mô tả vật lý: 1 electronic resource (178 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 229921

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve inflammatory bowel disease, and prevent cancer. In this book, we present specialists with experience in the field of probiotics exploring their current knowledge and their future prospects.
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