Diets, Foods and Food Components Effect on Dyslipidemia

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Tác giả: Claudio Borghi, Arrigo Cicero, Federica Fogacci

Ngôn ngữ: eng

ISBN-13: 978-3036512389

Ký hiệu phân loại:

Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2021

Mô tả vật lý: 1 electronic resource (300 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 230104

Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.
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