This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment
water saving, lake restoration
new sludge and waste management systems
biodiesel production from animal fat waste
the microbiological quality of compound fish feeds for aquaculture
the role of technological processes to improve food quality and safety
new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses
and functional and structural aspects of bioactivities of food molecules.