Psychology and Pathophysiological Outcomes of Eating

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Tác giả: Hubertus Himmerich, Akikazu Takada

Ngôn ngữ: eng

ISBN-13: 978-1839687761

Ký hiệu phân loại:

Thông tin xuất bản: IntechOpen, 2021

Mô tả vật lý: 1 electronic resource (272 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 230422

 The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating.
- Chapter s address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation
  the impact of glucose, sucrose, lactate, and ketone bodies on the brain
  the consequences of glycation stress on the skeletal muscle
  and much more.
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