Phenolic Compounds - Biological Activity

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Tác giả: Marcos Soto-Hernandez, Maria del Rosario Garcia-Mateos, Mariana Palma-Tenango

Ngôn ngữ: eng

ISBN-13: 978-9535129592

ISBN-13: 978-9535129608

Ký hiệu phân loại: 821 English poetry

Thông tin xuất bản: IntechOpen, 2017

Mô tả vật lý: 1 electronic resource (238 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 230462

Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.
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