In Vitro Digestibility in Animal Nutritional Studies

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Tác giả: Pier Giorgio Peiretti

Ngôn ngữ: eng

ISBN-13: 978-3039364596

Ký hiệu phân loại:

Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2020

Mô tả vật lý: 1 electronic resource (348 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 231368

 This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production
  • Methane production of sainfoin and alfalfa
  • In vitro evaluation of different dietary methane mitigation strategies
  • Rumen methanogenesis, rumen fermentation, and microbial community response
  • The role of condensed tannins in the in vitro rumen fermentation kinetics
  • Fermentation pattern of several carbohydrate sources
  • Additive, synergistic, or antagonistic effects of plant extracts
  • In vitro rumen degradation and fermentation characteristics of silage and hay
  • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products
  • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids
  • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility
  • Rumen inoculum collected from cows at slaughter or from a continuous fermenter
  • Seaweeds as ingredients of ruminant diets
  • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops
  • In vitro digestibility and rumen degradability of vetch varieties
  • Intestinal digestibility in vitro of Vicia sativa varieties
  • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum
  • In vitro digestibility studies using equine fecal inoculum
  • Effects of gas production recording system and pig fecal inoculum volume on kinetics
  • In vitro methods of assessing protein quality for poultry
  and • In vitro techniques using the DaisyII incubator.
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