Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

• Tác giả: Conrado Javier Carrascosa Iruzubieta, Dele Raheem, Fernando Ramos, António Raposo, Ariana Saraiva
• Ngôn ngữ: eng
• ISBN-13: 978-3036522890
• Thông tin xuất bản: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Mô tả vật lý: 1 electronic resource (379 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 231738
• Chủ đề: 1. Biology, life sciences; 2. Food & society; 3. Research & information: general

Tóm tắt

 The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage
 Dietary supplements, nutraceuticals, and functional food
 Food allergy and public health
 Food and nutritional toxicology
 Food biotechnology and food processing
 Food microbiology and food safety
 Food packaging
 Food safety and food inspection
 Food security and environmental impacts
 Food waste management
 Nutrition and metabolism
 Sustainable food systems and agro-ecological food production.