Consumer Preferences and Acceptance of Meat Products

• Tác giả: Andrea Garmyn
• Ngôn ngữ: eng
• ISBN-13: 978-3039430802
• Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Mô tả vật lý: 1 electronic resource (222 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 233206
• Chủ đề: 1. Biology, life sciences; 2. Food & society; 3. Research & information: general

Tóm tắt

This Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers' views of meat products vary regionally and by species.