Affective Sciences through the Chemical Senses

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Tác giả: Bettina M. Pause, Geraldine Coppin, Valentina Parma

Ngôn ngữ: eng

ISBN-13: 978-2889450787

Ký hiệu phân loại:

Thông tin xuất bản: Frontiers Media SA, 2017

Mô tả vật lý: 1 electronic resource (126 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 234138

 In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this context, this Research Topic is aimed to offer a snapshot of the present knowledge and questions raised in this field. Topics include, but are not limited to: affects elicited by odors and/or flavors in different individuals, contexts or cultures
  emotional potency of odors in guiding human behavior and cognition (e.g. attention, memory formation, decisions and choices, withdrawal and approach behavior)
  affects communicated by body odors
  affect regulation disorders and chemosensory perception. Studies on the biological underpinnings of these effects are also included.
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