Nanomaterials to Enhance Food Quality, Safety, and Health Impact

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Tác giả: Jose Lagaron, Cristina PRIETO, Sergio Torres-Giner

Ngôn ngữ: eng

ISBN-13: 978-3039363346

Ký hiệu phân loại:

Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2020

Mô tả vật lý: 1 electronic resource (300 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 234192

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
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