Extractable and Non-Extractable Antioxidants

• Tác giả: Alessandra Durazzo, Massimo Lucarini
• Ngôn ngữ: eng
• ISBN-13: 978-3039214372
• Thông tin xuất bản: Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2019
• Mô tả vật lý: 1 electronic resource (234 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 235798

Tóm tắt

The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.