Phát triển xuất khẩu cà phê Việt Nam sang EU: Cơ hội và thách thức dưới góc nhìn bền vững=Promoting Vietnamese coffee exports to the EU: Opportunities and challenges from a sustainability perspective

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Tác giả: Thị Huế Trần

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Nghiên cứu Tài chính Kế toán, 2024

Mô tả vật lý: tr.70-73

Bộ sưu tập: Metadata

ID: 241969

Thêm vào giỏ

Bài viết này nghiên cứu thực trạng, cơ hội và thách thức của xuất khẩu cà phê Việt Nam sang thị trường Liên minh châu Âu (EU) dưới góc nhìn bền vững. Mục tiêu của nghiên cứu là đánh giá các yếu tố tác động đến xuất khẩu cà phê Việt Nam trong bối cảnh các yêu cầu ngày càng khắt khe của EU về chất lượng sản phẩm và quy trình sản xuất bền vững. Phương pháp nghiên cứu bao gồm phân tích dữ liệu thống kê về xuất khẩu cà phê Việt Nam, các tiêu chuẩn quốc tế liên quan và những đặc điểm tiêu thụ cà phê tại EU. Kết quả cho thấy, mặc dù EU là một thị trường tiềm năng lớn với nhu cầu tiêu thụ cà phê bền vững gia tăng, các doanh nghiệp Việt Nam đang đối mặt với nhiều thách thức về chất lượng và tiêu chuẩn sản xuất. Bài viết đóng góp các giải pháp thiết thực nhằm nâng cao khả năng cạnh tranh và sự bền vững của cà phê Việt Nam, từ đó giúp ngành cà phê mở rộng và giữ vững thị trường EU trong dài hạn.This article examines the current situation, opportunities, and challenges of Vietnamese coffee exports to the European Union (EU) market from a sustainability perspective. The aim of the study is to assess the factors affecting Vietnamese coffee exports in the context of the EU’s increasingly stringent requirements for product quality and sustainable production processes. The research methodology includes analyzing statistical data on Vietnamese coffee exports, relevant international standards, and coffee consumption characteristics in the EU. The results show that, although the EU is a highly potential market with rising demand for sustainable coffee, Vietnamese businesses are facing significant challenges regarding quality and production standards. The article provides practical solutions to enhance the competitiveness and sustainability of Vietnamese coffee, helping the industry expand and secure its position in the EU market in the long term.

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