Kiến thức về chế độ dinh dưỡng và một số yếu tố liên quan của người bị tăng huyết áp đang điều trị tại Bệnh viện Đà Nẵng năm 2023=Knowledge about the Nutrition and Some Related Factors of Hypertensive Patients at Danang Hospital in 2023

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Tác giả: Thị Mai Lan Ngô

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Khoa học Đại học Đông Á, 2024

Mô tả vật lý: tr.46-59

Bộ sưu tập: Metadata

ID: 242151

Thêm vào giỏ

Chế độ dinh dưỡng đóng vai trò rất quan trọng trong điều trị và phòng chống các biến chứng do tăng huyết áp gây ra. Mục tiêu nghiên cứu: Mô tả kiến thức về chế độ dinh dưỡng của người bị tăng huyết áp đang điều trị tại Bệnh viện Đà Nẵng năm 2023 và xác định các yếu tố liên quan. Đối tượng và phương pháp: Nghiên cứu cắt ngang được tiến hành từ tháng 11.2022 đến tháng 4.2023 trên 210 người bị tăng huyết áp đang điều trị nội trú tại Bệnh viện Đà Nẵng. Kỹ thuật lấy mẫu thuận tiện và phỏng vấn trực tiếp đối tượng được sử dụng trong nghiên cứu. Kết quả: Điểm trung bình kiến thức về chế độ dinh dưỡng của đối tượng nghiên cứu là 20,3/23 điểm
tỷ lệ đối tượng có kiến thức đạt là 74,8%
các yếu tố liên quan đến kiến thức về chế độ dinh dưỡng của người bị tăng huyết áp là nhóm tuổi, nghề nghiệp, nơi cư trú, nguồn tiếp cận thông tin là các phương tiện truyền thông (p <
0,05). Kết luận: Vẫn còn một bộ phận người bị tăng huyết áp có nhận thức chưa đầy đủ về chế độ dinh dưỡng trong điều trị và phòng chống biến chứng do tăng huyết áp, do đó cần tăng cường giáo dục và truyền thông để nâng cao kiến thức về chế độ dinh dưỡng cho người bị tăng huyết áp.Nutrition plays an important role in the treatment and prevention of complications caused by hypertension. Objectives: Described the knowledge about nutrition and diet of hypertensive patients being treated at Danang Hospital in 2023 and identified related factors. Methods: A cross-sectional study was conducted from November 2022 to April 2023 on 210 hypertensive patients undergoing inpatient treatment at Danang Hospital. Convenience sampling techniques and direct interviews were implemented in the study. Results: The average score of the study subjects’ knowledge about nutrition was 20.3/23 points
the percentage of subjects with knowledge reaching is 74.8%
the factors related to the knowledge about nutrition of people with hypertension are age group, occupation, place of residence, the source of access to information is the media (p <
0.05). Conclusion: There are still many hypertensive patients who do not have awareness about nutrition in the treatment and prevention of complications due to hypertension, so it is necessary to educate and boost knowledge about the diseases for the patients.

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