Tình trạng dinh dưỡng và một số yếu tố ảnh hưởng của bệnh nhân điều trị tại khoa Hồi sức Tích cực và Chống độc, Bệnh viện Đa khoa tỉnh Vĩnh Phúc năm 2023=Nutritional status and some influencing factors of patients treatment at the initiative recovery and poisoning department, Vinh Phuc Provincial General Hospital, from january to june 2023

0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Thị Phương Bùi, Thị Thúy Lan Khổng, Thị Thanh Thủy Ngô

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Y học Việt Nam (Tổng hội Y học Việt Nam), 2024

Mô tả vật lý: tr.257-263

Bộ sưu tập: Metadata

ID: 242181

Thêm vào giỏ

Tình trạng dinh dưỡng và một số yếu tố ảnh hưởng đến tình trạng dinh dưỡng của người bệnh khoa Hồi sức tích cực & Chống độc, Bệnh viện Đa khoa tỉnh Vĩnh Phúc, năm 2023. Đối tượng và phương pháp nghiên cứu: Nghiên cứu mô tả cắt ngang trên 251 người bệnh điều trị tại khoa HSTC&CĐ, BVĐK tỉnh Vĩnh Phúc từ tháng 01 đến tháng 6 năm 2023. Kết quả: Tỉ lệ bệnh nhân thiếu năng lượng trường diễn (CED) theo BMI và SGA lần lượt 32,7% và 50,6% (SGA-B: 43,4% và SGA-C 7,2% ). Một số yếu tố ảnh hưởng đến tình trạng dinh dưỡng: Hiểu biết về chế độ ăn, bình quân thu nhập, học vấn, albumin. Kết luận: Tỉ lệ bệnh nhân nhẹ cân theo BMI là 32,7%. Tỉ lệ bệnh nhân suy dinh dưỡng theo SGA là 43,4%. Một số yếu tố ảnh hưởng đến tình trạng dinh dưỡng của người bệnh là tuổi, trình độ học vấn, mức thu nhập, triệu chứng tiêu hóa, bệnh đường tiêu hóa, sự hiểu biết về dinh dưỡng và albumin với P<
0,05. Việc đánh giá tình trạng dinh dưỡng để làm cơ sở cho can thiệp dinh dưỡng là cần thiết nhằm giảm biến chứng và tăng kết quả điều trị.To assess the nutritional status and comment on some factors related to the nutritional status of patients hospitalized at the Intensive Care & Poison Control Department, Vinh Phuc Provincial General Hospital, 2023. Methods: Cross-sectional descriptive study, 251 patients hospitalized in Intensive Care - Poison Control, Vinh Phuc Provincial General Hospital. Results: The proportion of patients with chronic energy deficiency according to BMI and subjective global assessment method SGA is 32.7% and 50,6% (SGA-B: 43,4% và SGA-C 7,2%). Several factors influence nutritional status: Dietary literacy, average income, education, albumin. Conclusion: The proportion of underweight patients according to BMI is 32.7%. The rate of malnourished patients according to SGA is 43.4%. Some factors that affect the patient's nutritional status are age, education level, income level, digestive symptoms, gastrointestinal diseases, understanding of nutrition and albumin with P<
0.05. Assessment of nutritional status as a basis for nutritional intervention is necessary to reduce complications and increase treatment outcomes.

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