Một số yếu tố nguy cơ gây đột quỵ não người cao tuổi tại thành phố Thái Nguyên=Some risk factors for strokes on the elderly in Thai Nguyen City

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Tác giả: Thị Huyền Bùi, Hoàng Nga Đặng, Văn Tuyển Dương, Thị Quyên Lê, Món Thị Uyên Hồng, Thị Minh Nguyệt Nguyễn, Tiến Dũng Nguyễn, Văn Tuấn Trần

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Y học Việt Nam (Tổng hội Y học Việt Nam), 2024

Mô tả vật lý: tr.194-202

Bộ sưu tập: Metadata

ID: 242192

Thêm vào giỏ

Đột quỵ là bệnh lý không lây nhiễm có tỷ lệ mắc cao, đồng thời là nguyên nhân gây tử vong và khuyết tật chủ yếu của người cao tuổi hiện nay. Mục tiêu: Mô tả một số yếu tố nguy cơ gây đột quỵ não ở người cao tuổi tại thành phố Thái Nguyên. Phương pháp: nghiên cứu mô tả cắt ngang tiến hành trên 901 người cao tuổi đang sinh sống trên địa bàn Thành phố Thái Nguyên. Kết quả: Tuổi trung bình là 69,20 (năm), nữ giới chiếm tỉ lệ cao (63,3%)
Tỷ lệ cao người cao tuổi bị tăng huyết áp (38,8%), đái tháo đường (15%), hút thuốc lá (9%), lạm dụng rượu (7,5%), có kiến thức đúng về thực phẩm chứa nhiều muối (68,1%), biết cách giảm lượng muối trong chế độ ăn (51,5%), không biết lượng muối ăn trong ngày hợp lý (72,8%). Người cao tuổi thường xuyên cho thêm muối vào thực phẩm khi chế biến (36,3%) và thêm muối trong khi ăn (39,4%), tuy nhiên phần lớn người cao tuổi hiếm khi hoặc không bao giờ ăn thực phẩm chế biến sẵn (75,6%) và thường xuyên ăn rau xanh (89,6%), ăn trái cây tươi (71,1%). Kết luận: Tăng huyết áp, chế độ ăn nhiều muối, hút thuốc lá, lạm dụng rượu là những yếu tố nguy cơ gây đột quỵ não ở người cao tuổi tại thành phố Thái Nguyên.Stroke is a non-infectious disease with a high incidence rate, and is the main cause of death and disability in the elderly. Objectives: Describe some risk factors for stroke on the elderly in Thai Nguyen. Methods: Cross-sectional descriptive study conducted on 901 elderly people living in Thai Nguyen City. Results: The average age is 69,20 (years), the rate of women (63,3%)
hypertension (38,8%), diabetes (15%), smoke (9%)
abuse alcohol (7,5%)
68,1% of the participants have good knowledge about food which contains a lot of salt, 51,5% of them know how to reduce the amount of salt in the diet and 72,8% do not know the appropriate amount of salt to eat in a day. The elderly people often add salt to food when cooking (36,3%) and adding salt while eating (39, 4%), however the majority of elderly people rarely or never eat processed foods (75, 6%) and regularly eat green vegetables (89,6%) and fresh fruits (71,1%). Conclusion: Hypertension, high salt diet, smoking, alcohol abuse are risk factors for stroke on the elderly in Thai Nguyen city.

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