Hoạt động thể lực và một số yếu tố liên quan của sinh viên cử nhân dinh dưỡng và cử nhân y tế công cộng trường Đại học Y khoa Phạm Ngọc Thạch năm 2023=Physical activity and some related factors of nutrition undergraduates and public health undergraduates at Pham Ngoc Thach University of medicine in 2023

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Tác giả: Thiện Khiêm Lê, Lê Quỳnh Như Nguyễn, Văn Phú Phạm, Mỹ Nhung Trần

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Y học cộng đồng, 2024

Mô tả vật lý: tr.130-136

Bộ sưu tập: Metadata

ID: 242198

Thêm vào giỏ

Nghiên cứu nhằm khảo sát tình trạng hoạt động thể lực (HĐTL) của sinh viên (SV) thuộc ngành cử nhân dinh dưỡng (DD) và cử nhân y tế công cộng (YTCC) và một số yếu tố liên quan. Đối tượng và phương pháp: Nghiên cứu cắt ngang trên SV cử nhân DD và YTCC tại Trường Đại học Y khoa Phạm Ngọc Thạch (TĐHYKPNT). Kết quả: Cỡ mẫu nghiên cứu là 349 sinh viên. Tỉ lệ SV đạt khuyến nghị về HĐTL của Tổ chức Y tế thế giới (WHO) là 41,8%. Có mối liên quan có ý nghĩa thống kê giữa HĐTL và giới tính, năm học và tình trạng dinh dưỡng. Kết luận: Tỉ lệ sinh viên HĐTL đạt khuyến nghị là chưa cao và cần có các biện pháp để cải thiện tình trạng này. Một số yếu tố liên quan là giới tính, năm học và tình trạng dinh dưỡng.The study aimed to survey the physical activity status of students majoring in nutrition and public health and some related factors. Subjects and methods: A cross-sectional study was conducted on students majoring in nutrition and public health at Pham Ngoc Thach University of Medicine. Results: Our sample size was 349 students. The percentage of students who meet the WHO recommendation on physical activity (PA) is 41.8%. There is a statistically relationship between PA and gender, year of study and nutritional status. Conclusion: The prevalence of students meeting the WHO recommendation on PA is not high and it is neccessary to propose some approach to improve this situation. Related factors are gender, year of study and nutritional status.

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