Tình trạng dinh dưỡng của phụ nữ có thai đến khám tại Bệnh viện Đa khoa Thủy Nguyên năm 2022=Nutritional status of pregnant women examined at Thuy Nguyen General Hospital in 2022

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Tác giả: Minh Đức Cáp, Thị Ngọc Ánh Đặng, Tùng Lâm Ngô, Thị Thắm Nguyễn

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Khoa học Sức khỏe, 2024

Mô tả vật lý: tr.45

Bộ sưu tập: Metadata

ID: 242753

Thêm vào giỏ

Dinh dưỡng là yếu tố rất quan trọng đối với sức khỏe, thể lực và trí tuệ của con người trong suốt cả vòng đời, đặc biệt là trong thời kỳ mang thai và cho con bú. Trong thời kỳ mang thai, dinh dưỡng liên quan mật thiết đến cân nặng khi sinh, một số dị tật bẩm sinh và sự phát triển não bộ của trẻ. Nghiên cứu cắt ngang nhằm mô tả tình trạng dinh dưỡng 240 phụ nữ có thai đến khám tại Bệnh viện Đa khoa Thủy Nguyên trong thời gian từ 01/02/2022 đến tháng 30/03/2022. Số liệu được thu thập bằng phương pháp phỏng vấn trực tiếp và đo các chỉ số nhân trắc học. Kết quả nghiên cứu cho thấy: Trước khi có thai, tỷ lệ phụ nữ có tình trạng dinh dưỡng bình thường là 90,0%, thiếu cân là 7,9% và tỷ lệ thừa cân, béo phì lần lượt là 1,7% và 0,4%. Tỷ lệ phụ nữ có thai có nguy cơ sinh con nhẹ cân theo cân nặng là 0,4% và theo chiều cao là 1,3%. Tỷ lệ phụ nữ có thai tăng cân không hợp lý trong quá trình mang thai là 86,8%. Tỷ lệ phụ nữ có thai có nguy cơ dinh dưỡng theo chỉ số chu vi vòng cánh tay là 3,8%. Cần thực hiện các biện pháp can thiệp để cải thiện tình trạng dinh dưỡng và vi chất dinh dưỡng của phụ nữ độ tuổi sinh đẻ.Nutrition constitutes a critical element for human health, physical strength, and cognitive development throughout the life cycle, particularly during the phases of pregnancy and lactation. During pregnancy, nutritional intake is intricately associated with birth weight, the occurrence of certain congenital malformations, and the brain development of the child. A cross-sectional study was conducted to assess the nutritional status of 240 pregnant women attending Thuy Nguyen General Hospital from February 1, 2022, to March 30, 2022. Data were collected through direct interviews and anthropometric measurements. The findings of the study revealed that prior to pregnancy, the proportion of women with normal nutritional status was 90.0%, while those categorized as underweight comprised 7.9%. The rates of overweight and obesity were recorded at 1.7% and 0.4%, respectively. Furthermore, the proportion of pregnant women at risk of delivering a low birth weight infant was 0.4% based on weight and 1.3% when assessed by height. Notably, 86.8% of pregnant women exhibited inappropriate weight gain during their pregnancy. Additionally, the proportion of pregnant women identified as being at nutritional risk according to the arm circumference index was 3.8%. It is imperative that interventions are instituted to enhance the nutritional and micronutrient status of women of childbearing age. Keywords: Pregnant women, nutritional status, Thuy Nguyen.

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