Thành phần hóa học và hoạt tính sinh học của Keo ong=Chemical compositions and biological activities of propolis

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Tác giả: Anh Đào Nguyễn, Ngọc Anh Đào Nguyễn

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Công thương, 2024

Mô tả vật lý: tr.382-387

Bộ sưu tập: Metadata

ID: 244141

Thêm vào giỏ

Keo ong (propolis) là một chất do ong mật (Apis mellifera) sản xuất ra từ nhựa của nhiều loài cây khác nhau như một chất liệu để làm phẳng các bề mặt và bịt kín các kẽ hở của tổ. Khi đàn ong bị bệnh, chúng có xu hướng thu thập nhiều chất này hơn với mục đích bảo vệ đàn do keo ong có đặc tính kháng khuẩn. Trong nền y học cổ truyền của nhiều nước trên thế giới như Ai Cập, Hy Lạp, La Mã cổ đại, keo ong đã được biết đến từ hàng nghìn năm trước và được sử dụng làm thuốc khử trùng, làm lành vết thương, hạ sốt. Ngày nay, nhiều nghiên cứu in vitro và in vivo đã chỉ ra hoạt tính chống oxy hóa, kháng khuẩn, kháng viêm của sản phẩm này. Keo ong còn có tiềm năng phát triển thành một dạng siêu thực phẩm do nhiều hoạt tính sinh học có lợi cho sức khỏe con người. Tại Việt Nam, mặc dù nghề nuôi ong đã có từ lâu đời, tuy nhiên hiện có rất ít các nghiên cứu về đặc tính cũng như phát triển sản phẩm từ keo ong nhằm nâng cao giá trị kinh tế cho ngành nghề này. Do đó, bài viết nhằm phản ánh các tác dụng về mặt y học của keo ong nhằm tạo tiền đề cho những nghiên cứu chuyên sâu để phát triển sản phẩm nông nghiệp của Việt Nam.Propolis is a substance produced by honeybees (Apis mellifera) from the sap of many different tree species as a material to smooth surfaces and seal crevices in the nest. When sick, bees tend to collect more of this substance to protect the colony because propolis has antibacterial properties. In the traditional medicine of many countries, such as Egypt, Greece, and ancient Rome, propolis has been known for thousands of years and is used as an antiseptic, wound healer, pain reliever, and antipyretic. Today, many in vitro and in vivo studies have shown this product's antioxidant, antibacterial, and anti-inflammatory activities. Propolis also has the potential to develop into a superfood due to its many biological activities that are beneficial to human health. In Vietnam, although beekeeping has existed for a long time, more research is needed on the characteristics and development of products from propolis to increase the economic value of this profession. Therefore, this paper analyzed the medical effects of propolis to create a premise for in-depth research to develop agricultural products in Vietnam.

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