Thực trạng và một số yếu tố liên quan đến vấn đề bỏ bữa ăn sáng của sinh viên Trường Đại học Y Hà Nội năm 2023=Dietary habits associated with breakfast consumption among medical students of Hanoi Medical University in 2023

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Tác giả: Xuân Hưng Lê, Thị Hà Mai, Hoàng Nam Nguyễn, Linh Chi Nguyễn, Thị Hồng Nguyễn, Thị Thu Hà Phan, Đức Phong Trần, Phương Huyền Trần, Thị Quỳnh Diễn Trần, Xuân Ngọc Trần

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Nghiên cứu y học (Đại học Y Hà Nội), 2024

Mô tả vật lý: tr.269-280

Bộ sưu tập: Metadata

ID: 244791

Thêm vào giỏ

Breakfast phays a crucial role but is often the most neglected meal, especially among university students. Furthermore, medical students belong to a high-risk group who frequently skip breakfast, and the rate is increasing. This study aims to describe the current status of breakfast skipping and analyzes several factors associated with this behavior among medical students. Method: A cross- sectional descriptive study was conducted on 384 students from Hanoi Medical University. The analyzed variables include breakfast skipping status, the relationship between awareness, economic conditions, sleep status, weight control, clinical studies, and clinical study with breakfast skipping. The results showed that 69.53% of students skipped breakfast. The main reasons for skipping breakfast among students include lack of time, not feeling hungry, and not having the habit of eating breakfast. The rate of students living with friends who skipped breakfast was higher than those living in dormitories. The rate of skipping breakfast did not significantly differ across gender groups, BMI, awareness, economic status, sleep status, and weight control.Bữa sáng đóng vai trò quan trọng nhưng lại là bữa ăn thường bị bỏ qua nhất là với đối tượng sinh viên. Hơn thế nữa, sinh viên Y là nhóm đối tượng bỏ bữa sáng khá cao và tỷ lệ ngày càng tăng lên. Nghiên cứu này nhằm mô tả thực trạng bỏ ăn sáng và phân tích một số yếu tố liên quan đến việc bỏ bữa sáng trên đối tượng sinh viên Y. Phương pháp: nghiên cứu mô tả cắt ngang trên 384 sinh viên Trường Đại học Y Hà Nội. Các biến số được phân tích gồm: tình trạng bỏ bữa sáng, mối liên quan giữa nhận thức, kinh tế, tình trạng giấc ngủ, kiểm soát cân nặng, học lâm sàng đến việc bỏ bữa sáng. Kết quả cho thấy có 69,53% sinh viên bỏ bữa sáng. Các nguyên nhân quan trọng dẫn đến bỏ bữa sáng của sinh viên như không có thời gian ăn sáng, không cảm thấy đói, không có thói quen ăn sáng… Tỷ lệ sinh viên ở trọ với bạn bè bỏ bữa sáng cao hơn so với sinh viên ở Ký túc xá. Tỷ lệ bỏ bữa sáng không quá khác biệt ở các nhóm giới tính, chỉ số BMI, nhận thức, kinh tế, tình trạng giấc ngủ và kiểm soát cân nặng.

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1. Đọc trực tuyến

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