Nghiên cứu tình hình nhiễm đơn bào đường ruột ở sinh viên năm nhất tại Trường Đại học Y Dược Cần Thơ=Research on the epidemiological situation of intestinal protozoa infection in first-year students at Can Tho university of medicine and pharmacy

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Tác giả: Công Khanh Kiều, Thị Cẩm Ly Lê, Đình Đậu Nguyễn, Phúc Kiến Nguyễn, Quốc Duy Nguyễn, Thị Thủy Tiên Tiêu

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Y dược học Cần Thơ, 2024

Mô tả vật lý: tr.41-46

Bộ sưu tập: Metadata

ID: 245100

Thêm vào giỏ

Intestinal protozoan infection is common worldwide, causing significant impacts on health, causing diseases from acute to chronic. Objectives: 1. To determine the rate of gastrointestinal protozoal infection in first-year students at Can Tho University of Medicine and Pharmacy using stool testing techniques.2. To identify some risk factors for intestinal protozoan infection. Materials and methods: Cross-sectional descriptive study on 241 first-year students at Can Tho University of Medicine and Pharmacy from June 2022 to June 2023. Results: In 241 samples collected, the overall rate of intestinal protozoan infection was 5 (%), the rate of mono infection was 4.6 (%), the rate of multiple infection was 0.4 (%) .Infection rate of Giardia lamblia was 1.7%, Entamoeba coli was 0.8%, Blastocystis hominis was 2.5%, Entamoeba histolytica was 0.4(%). The rate infected with Entamoeba coli and Blastocystis hominis was 0.4%. There is a relationship between habits - washing hands before eating, eating raw vegetables and intestinal protozoan infection. Conclusion: The overall rate of intestinal protozoan infection was 5 (%). The group of subjects who do not wash their hands before eating were 31,58 times more likely to be infected with protozoa than the group of subjects who wash their hands before eating (with p <
0.001 <
0.05), the group of subjects who eat raw vegetables were at risk of infection 6,94 times more protozoa than the group of subjects who did not eat raw vegetables (p=0.008<
0.05).Nhiễm đơn bào đường ruột là phổ biến trên toàn thế giới, gây ảnh hưởng không nhỏ đến sức khỏe, gây bệnh từ cấp tính đến mạn tính. Mục tiêu nghiên cứu: 1. Khảo sát tỷ lệ nhiễm đơn bào đường tiêu hóa ở sinh viên năm nhất Trường Đại học Y Dược Cần Thơ bằng kỹ thuật xét nghiệm phân. 2. Khảo sát một số yếu tố nguy cơ nhiễm đơn bào đường ruột. Đối tượng và phương pháp nghiên cứu: Nghiên cứu mô tả cắt ngang trên 241 sinh viên năm nhất tại Trường Đại học Y Dược Cần Thơ từ tháng 6/2022 đến tháng 6/2023. Kết quả: Trong 241 mẫu thu thập được, tỷ lệ nhiễm đơn bào đường ruột chung là 5 (%), tỷ lệ đơn nhiễm là 4,6 (%), tỷ lệ nhiễm đa nhiễm là 0,4 (%).Tỷ lệ nhiễm Giardia lamblia 1,7 (%), Entamoeba coli 0,8 (%), Blastocystis hominis 2,5 (%), Entamoeba histolytica 0,4 (%). Tỷ lệ đa nhiễm Entamoeba coli và Blastocystis hominis 0,4 (%). Có mối liên quan giữa thói quen - hành vi rửa tay trước ăn, ăn rau sống đến tình trạng nhiễm đơn bào đường ruột. Kết luận: Tỷ lệ nhiễm đơn bào đường ruột chung là 5 (%). Nhóm đối tượng không rửa tay trước ăn có nguy cơ nhiễm đơn bào gấp 31,58 lần so với nhóm đối tượng có rửa tay trước ăn (với p<
0,001<
0,05), nhóm đối tượng ăn rau sống có nguy cơ nhiễm đơn bào gấp 6,94 lần so với nhóm đối tượng không ăn rau sống (với p=0,008<
0,05).

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