Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 2. Annexes

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả:

Ngôn ngữ: eng

Ký hiệu phân loại: 664.9 Meats and allied foods

Thông tin xuất bản: World Bank, Washington, DC, 2014

Mô tả vật lý:

Bộ sưu tập: Tài liệu truy cập mở

ID: 246182

This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the characteristics of these facilities. It assesses available technologies, processes and materials for reconstruction and makes recommendations on the appropriateness and cost-effectiveness of these measures under a variety of conditions. Despite the very serious state of disrepair and poor operating standards, there is much than can feasibly be done to improve outcomes in the near term and bring about better welfare, safety, and hygiene conditions for all parties concerned.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 36225755 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH