Integrating Food into Urban Planning

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Tác giả: Yves Cabannes, Cecilia Marocchino

Ngôn ngữ: eng

ISBN-10: 1787353761

ISBN-13: 978-1787353763

ISBN-13: 978-1787353770

Ký hiệu phân loại: 307.1216 Planning and development

Thông tin xuất bản: [Erscheinungsort nicht ermittelbar] : UCL Press, 2018

Mô tả vật lý: 1 online resource (1 Online-Ressource 1 electronic resource 376 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 246200

 The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America
  Milan in Europe and Cape Town in Africa
  Belo Horizonte and Lima in South America
  and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.
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