Lactose and Lactose Derivatives

• Tác giả: Néstor Gutiérrez-Méndez
• Ngôn ngữ: eng
• ISBN-13: 978-1839626043
• ISBN-13: 978-1839626050
• ISBN-13: 978-1839626067
• ISBN: intechopen.87477
• Ký hiệu phân loại: 572.565 +Sugars
• Thông tin xuất bản: London, UK : IntechOpen, 2020
• Mô tả vật lý: 1 electronic resource (104 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 247317
• Chủ đề: 1. Spectrum analysis, spectrochemistry, mass spectrometry

Tóm tắt

 Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals
  however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.