Advances in Microbial Fermentation Processes

• Tác giả: Francesco Grieco, Maria Tufariello
• Ngôn ngữ: eng
• ISBN-13: 978-3036540092
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Mô tả vật lý: 1 electronic resource (220 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 249972
• Chủ đề: 1. Biotechnology; 2. Technology: general issues

Tóm tắt

This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.