Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay.

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Tác giả: Zhiming Cao, Xianglong Dai, Fang Dong, Zhiye Dong, Long Mao

Ngôn ngữ: eng

Ký hiệu phân loại: 338.9 Economic development and growth

Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 253758

Natural polymer based food packaging has attracted more and more attention, but the lack of active functions of natural polymer hinders its application in the field of active packaging. In this study, chlorogenic acid carbon dots (CGA-CDs) was synthesized mildly using natural plant polyphenol CGA as carbon source, and CGA functionalized layered clays (LDHs@CGA) was introduced as reinforcing agent. Alg active films were fabricated by solution casting method using natural polysaccharide-alginate (Alg), CGA-CDs and LDHs@CGA. The results showed that the average particle size of the synthesized CGA-CDs was ∼2.0 nm, with obvious graphitized structure inside and active groups (-OH and -NH
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