Influence of chitosan-capped quercetin nanoparticles on chitosan/poly(vinyl) alcohol multifunctional films: A sustainable approach for bread preservation.

• Tác giả: Ravindra B Chougale, Nagarjun Prakash Dalbhanjan, Manjushree Nagaraj Gunaki, Ajitkumar Appayya Hunashyal, Lingaraj Kariyappa Kurabetta, Saraswati P Masti, Jennifer P Pinto, S K Praveen Kumar
• Ngôn ngữ: eng
• Ký hiệu phân loại: 155.911 Influence of sensory stimuli
• Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025
• Bộ sưu tập: NCBI
• ID: 254175

Tóm tắt

Food packaging industries are growing to meet consumer demand and prevent pollution by adopting significant biopolymer advancements. Therefore, this study aimed to develop functionally active chitosan (CS)/polyvinyl alcohol (PVA)-based biopolymer films and evaluate the effect of Justicia Adhatoda extract (JAE), pure quercetin (Q), and CS-capped quercetin nanoparticles ((Q)