Poor water quality is one of the greatest threats to fish population recovery, fisheries, and aquaculture. There are examples of game fish species and species of conservation concern threatened by poor water quality conditions across North America (Warren and Burr 1994
Couillard et al. 2008). In the Missouri River?Fort Peck Reservoir, low dissolved oxygen limits Pallid Sturgeon Scaphirhynchus albus larvae survival (Guy et al. 2015). In the Pacific Northwest, increased temperatures reduce habitat for salmonids (Isaak and Rieman 2013). In the Northeast, acid deposition threatens populations of native Brook Trout Salvelinus fontinalis and endangered Atlantic Salmon Salmo salar (Parrish et al. 1998
Baldigo et al. 2007). The population of White Sturgeon Acipenser transmontanus in Brownlee Reservoir, Idaho, is one example of a species of conservation concern that has sufficient, otherwise suitable habitat, but has not recovered due to extended hypoxia resulting from agricultural runoff (Sullivan et al. 2003). Water quality can also be an issue for hatcheries and when introducing hatchery-raised fish into the wild. An estimated 200,000?300,000 fall Chinook Salmon Oncorhynchus tshawytscha smolts were killed in an incident at a California hatchery because debris from a spillway failure caused oxygen levels to drop (Cahill 2017). Recently, the Idaho Department of Fish and Game in collaboration with National Marine Fisheries Service researchers discovered that low survival of endangered, hatchery-reared Sockeye Salmon O. nerka smolts was the result of differences in water hardness between the hatchery and the release site (Trushenski et al. 2019). In each of these situations, desired fisheries goals cannot be achieved without addressing underlying water quality issues. It is readily apparent that fish must have clean water to survive and that when water quality is severely degraded, fish populations typically suffer. However, in some cases, a waterbody can be considered to have impaired water quality, yet be highly productive from a fisheries standpoint (see Stockner et al. 2000 and Anders and Ashley 2007 for further discussion of this topic). To ensure that protective water quality is maintained while fisheries are effectively managed, we believe that better collaboration is needed between fisheries and water quality professionals. In this perspective column, we make a case that these two groups of professionals can be more effective by working together and sharing perspectives. Here, we highlight the benefits of such partnerships and describe specific opportunities for strengthening collaboration. Finally, we highlight the role that the American Fisheries Society can play by facilitating collaboration through professional meetings and training.