<
p>
<
named-content content-type='genus-species'>
<
i>
Actinobacillus succinogenes<
/i>
<
/named-content>
, a Gram-negative facultative anaerobe, exhibits the native capacity to convert pentose and hexose sugars to succinic acid (SA) with high yield as a tricarboxylic acid (TCA) cycle intermediate. In addition, <
named-content content-type='genus-species'>
<
i>
A. succinogenes<
/i>
<
/named-content>
is capnophilic, incorporating CO<
sub>
2<
/sub>
into SA, making this organism an ideal candidate host for conversion of lignocellulosic sugars and CO<
sub>
2<
/sub>
to an emerging commodity bioproduct sourced from renewable feedstocks. In this work, we report the development of facile metabolic engineering capabilities in <
named-content content-type='genus-species'>
<
i>
A. succinogenes<
/i>
<
/named-content>
, enabling examination of SA flux determinants via knockout of the primary competing pathways?namely, acetate and formate production?and overexpression of the key enzymes in the reductive branch of the TCA cycle leading to SA. Batch fermentation experiments with the wild-type and engineered strains using pentose-rich sugar streams demonstrate that the overexpression of the SA biosynthetic machinery (in particular, the enzyme malate dehydrogenase) enhances flux to SA. Additionally, removal of competitive carbon pathways leads to higher-purity SA but also triggers the generation of by-products not previously described from this organism (e.g., lactic acid). The resultant engineered strains also lend insight into energetic and redox balance and elucidate mechanisms governing organic acid biosynthesis in this important natural SA-producing microbe.<
/p>
<
p>
<
bold>
IMPORTANCE<
/bold>
Succinic acid production from lignocellulosic residues is a potential route for enhancing the economic feasibility of modern biorefineries. Here, we employ facile genetic tools to systematically manipulate competing acid production pathways and overexpress the succinic acid-producing machinery in <
named-content content-type='genus-species'>
<
i>
Actinobacillus succinogenes<
/i>
<
/named-content>
. Furthermore, the resulting strains are evaluated via fermentation on relevant pentose-rich sugar streams representative of those from corn stover. Altogether, this work demonstrates genetic modifications that can lead to succinic acid production improvements and identifies key flux determinants and new bottlenecks and energetic needs when removing by-product pathways in <
named-content content-type='genus-species'>
<
i>
A. succinogenes<
/i>
<
/named-content>
metabolism.<
/p>