The advancement of active packaging for food conservation has attracted considerable interest over time. In the present study, we aims to create and examine active films composed of chitosan (CS), poly(vinyl alcohol) (PVA), and syzygium guineense plant extract (SYZ) for potential use in food preservation. We examined the impact of ethanol extracts from the SYZ plant on the films' tensile strength, physical, antibacterial, and anti-oxidant properties. Scanning electron microscopy showed that the fabricated films have an even, uniform exterior morphology as well as superior UV-blocking capabilities. FTIR and X-ray diffraction analyses indicated that SYZ interacts with the CS/PVA blend through H-bonding. The addition of SYZ plant extract significantly increases the tensile strength of the films, reaching up to 88.61 ± 3.17 MPa. Furthermore, the water vapor transmission rate decreases to (0.34 ± 0.35 g·s