Structure and properties of polysaccharides from tetrasporophytes of Mazzaella parksii.

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Tác giả: Stanislav Anastyuk, Valery Glazunov, Vladimir Isakov, Olga Iunikhina, Sergey Kitan', Anna Kravchenko, Natalia Krylova, Mikhail Shchelkanov, Alexandra Volod'ko, Irina Yermak

Ngôn ngữ: eng

Ký hiệu phân loại: 546.681 *Carbon

Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 269112

 The structure and anti-SARS-CoV-2 activity of sulfated polysaccharides (Mzpt) obtained in high yield (60 %) from tetrasporophytes of Mazzaella parksii were studied. Stepwise fractionation with KCl showed that Mzpt consisted of eight (MzptF1-MzptF8) carrageenans fractions, differing in structure and molecular weight. The yield of non-gelling MzptF8 was 58.1 % of the original Mzpt. According to IR and NMR spectroscopies, gelling MzptF1 and MzptF2 were mainly kappa/iota/nu-carrageenans. MzptF7 included mainly lambda-carrageenan and in smaller quantities kappa-, iota-, mu- and nu-carrageenans. MzptF8 had a complex composition and included gamma-carrageenan, unsulfated carrageenan, probably, delta-carrageenan and also structural elements of xi-, psi- and omicron-carrageenans. According to atomic force microscopy data, MzptF8 involved several polymer chains associated with each other in a disordered structure, in contrast to MzptF2, which formed three-dimensional networks. Unlike ribavirin and remdesivir, Mzpt was not cytotoxic to Vero E6 cells at concentrations >
 2000 μg mL
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