By-Products: Characterisation and Use as Food

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Tác giả: Simona Grasso, Ana Herrero Herranz, Konstantinos Papoutsis, Claudia Ruiz-Capillas

Ngôn ngữ: eng

ISBN-13: 978-3036537054

Ký hiệu phân loại:

Thông tin xuất bản: Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022

Mô tả vật lý: 1 electronic resource (252 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 269476

There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.
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