The art of beef cutting : a meat professionals guide to butchering and merchandising

• Tác giả: Kari Underly
• Ngôn ngữ: eng
• ISBN-10: 1118029577
• ISBN-13: 978-1118029572
• Ký hiệu phân loại: 664.902 Preservation techniques, slaughtering, meat cutting
• Thông tin xuất bản: Hoboken, N.J. : Wiley, c2011.
• Mô tả vật lý: vii, 232 p. : , col. ill. ; , 23 x 31 cm.
• Bộ sưu tập: Khoa học ứng dụng
• ID: 271548
• Chủ đề: 1. Beef; 2. Meat cuts; 3. Meat cutting

Tóm tắt

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.