Jews and their foodways

• Tác giả: Anat Helman
• Ngôn ngữ: eng
• ISBN: 9780190265427 (cloth : alk. paper)
• Ký hiệu phân loại: 641.30089924 Food
• Mô tả vật lý: xi, 323 pages ; , 24 cm.
• Bộ sưu tập: Khoa học ứng dụng
• ID: 275400
• Chủ đề: 1. Food--Religious aspects; 2. Jewish cooking--History; 3. Jews--Food

Includes bibliographical references.

Tóm tắt

"Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."-- Provided by publisher.