Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes

• Tác giả: Chi Nguyen, Judy Monroe Peterson
• Ngôn ngữ: eng
• ISBN: 0822505134 (pbk. : alk. paper)
• ISBN: 0822541254 (lib. bdg. : alk. paper)
• Ký hiệu phân loại: 641.59597 Cooking
• Thông tin xuất bản: Minneapolis : Lerner Publications, c2002.
• Mô tả vật lý: 72 p. : , col. ill., col. map ; , 24 cm.
• Bộ sưu tập: Khoa học ứng dụng
• ID: 277753
• Chủ đề: 1. Cooking, Vietnamese; 2. Low-fat diet; 3. Vegetarian cooking; 4. Cooking, Vietnamese

Tóm tắt

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.