The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking

• Tác giả: Katie Letcher Lyle
• Ngôn ngữ: eng
• ISBN-10: 1493018647
• ISBN-13: 978-1493018642
• Ký hiệu phân loại: 641.6 Cooking specific materials
• Mô tả vật lý: xvi, 223 pages : , color illustrations ; , 22 cm
• Bộ sưu tập: Khoa học ứng dụng
• ID: 278424
• Chủ đề: 1. Cooking (Wild foods; 2. Cooking (Wild foods); 3. Cooking (Wild foods; 4. COOKING; 5. NATURE / Plants / Trees; 6. SPORTS & RECREATION / Outdoor Skills; 7. Wild plants, Edible; 8. Wild plants, Edible--North America; 9. Wild plants, Edible; 10. Agaricales; 11. Fruit; 12. Nuts; 13. Plants, Edible

Includes bibliographical references (pages 212-214) and index

Tóm tắt

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore. --Publishe