Pies and tarts with heart : expert pie-building techniques for 60+ sweet and savory vegan pies

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Tác giả: Dynise Balcavage

Ngôn ngữ: eng

ISBN-13: 978-1592538461

Ký hiệu phân loại: 641.8652 Cooking specific kinds of dishes, preparing beverages

Thông tin xuất bản:

Mô tả vật lý: 159 pages ; , 26 cm

Bộ sưu tập: Khoa học ứng dụng

ID: 278670

"Here is your complete guide to homemade vegan pie! First, you'll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You'll learn to make and roll the dough. Then, you'll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you're looking for a filling meal--such as Mushroom-Polenta Pie or Cornish Pasties--or a dessert pie beyond compare--such as Pumpkin Pie or Butterscotch Pudding Pie--Pies and Tarts With Heart has a lovingly crafted pie for you. And with gluten-free and raw options, you'll be sure to find the perfect pie for your family's needs"-- Provided by publisher.
Includes bibliographical references (page 151) and index.
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