Development and uses of biofortified agricultural products

• Tác giả: Gary Stephan Banuelos, Zhi-Qing Lin
• Ngôn ngữ: eng
• ISBN-10: 1281863246
• ISBN-10: 1420060058
• ISBN-10: 1420060066
• ISBN-13: 978-1281863249
• ISBN-13: 978-1420060058
• ISBN-13: 978-1420060065
• Ký hiệu phân loại: 630 Agriculture and related technologies
• Thông tin xuất bản: Boca Raton : CRC Press, [2009]
• Mô tả vật lý: 1 online resource (xviii, 297 pages) : , illustrations.
• Bộ sưu tập: Khoa học ứng dụng
• ID: 279502
• Chủ đề: 1. Crop improvement; 2. Crops and soils; 3. Enriched foods; 4. Trace elements in nutrition; 5. Trace elements in plant nutrition

Includes bibliographical references and index.

Tóm tắt

Presents fresh strategies and techniques for the production of bioforitfied agricultural products from different soils. This work explores the effects of both environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products.