The economics of chocolate

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Tác giả: Mara P Squicciarini, Johan F. M Swinnen

Ngôn ngữ: eng

ISBN-10: 0198726449

ISBN-13: 978-0198726449

Ký hiệu phân loại: 338.17374 Agriculture

Thông tin xuất bản:

Mô tả vật lý: xxvi, 478 pages : , black and white illustrations ; , 24 cm

Bộ sưu tập: Xã hội, kinh tế, luật

ID: 280100

 This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate - from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China
  how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition
  how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries
  and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Includes bibliographical references and index.
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