Food regulation : law, science, policy, and practice

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Neal D Fortin

Ngôn ngữ: eng

ISBN-13: 978-1118964477

Ký hiệu phân loại: 344.7304232 Labor, social service, education, cultural law

Thông tin xuất bản:

Mô tả vật lý: xxxi, 511 pages : , illustrations ; , 29 cm

Bộ sưu tập: Xã hội, kinh tế, luật

ID: 283005

 "Featuring case studies and discussion questions, this textbook &ndash
  with revisions addressing significant changes to US food law &ndash
  offers accessible coverage appropriate to a wide audience of students and professionals. &bull
  
 Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation &bull
  
 Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s &bull
  
 Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense &bull
  
 Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- Provided by publisher. "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- Provided by publisher.
Includes bibliographical references and index.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 71010608 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH