Food regulation : law, science, policy, and practice

• Tác giả: Neal D Fortin
• Ngôn ngữ: eng
• ISBN-13: 978-1118964477
• Ký hiệu phân loại: 344.7304232 Labor, social service, education, cultural law
• Mô tả vật lý: xxxi, 511 pages : , illustrations ; , 29 cm
• Bộ sưu tập: Xã hội, kinh tế, luật
• ID: 283005
• Chủ đề: 1. Food adulteration and inspection--United States; 2. Food industry and trade--Safety regulations--United States; 3. Food law and legislation--United States; 4. LAW / Agricultural; 5. SOCIAL SCIENCE / Agriculture & Food; 6. TECHNOLOGY & ENGINEERING / Food Science

Includes bibliographical references and index.

Tóm tắt

 "Featuring case studies and discussion questions, this textbook &ndash
  with revisions addressing significant changes to US food law &ndash
  offers accessible coverage appropriate to a wide audience of students and professionals. &bull
  
 Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation &bull
  
 Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s &bull
  
 Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense &bull
  
 Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- Provided by publisher. "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- Provided by publisher.