Bacterial Diversity in Sustainable Agriculture [electronic resource]

• Tác giả: Dinesh K Maheshwari
• ISBN-13: 978-3319059365
• Ký hiệu phân loại: 333.95 Biological resources
• Thông tin xuất bản: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Mô tả vật lý: XI, 376 p. 30 illus., 10 illus. in color. , online resource.
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 292424
• Chủ đề: 1. Biodiversity; 2. Conservation biology; 3. Ecology ; 4. Microbial ecology; 5. Plants-Evolution

Tóm tắt

Diversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event.  Both culturable and non-culturable (metagenomic) bacteria play a significant role in human welfare. They have multifarious functions, as effective as other synthetic agents applied in agro-ecosystem. The various facets of bacterial diversity are presented in relation to their emergence in agriculture in this volume entitled "Bacterial Diversity in Sustainable Agriculture".